The menu
The menu changes every month.
Tasting menus
The tasting menu is mandatory for all the diners at the table, and the dishes are chosen by the chef.
Hestia
The short omnivorous journey: entrée, starter, first course, dessert.
45€3 courses
Gea
Vegetarian or vegan: entrée, starter, first course, main, dessert.
50€4 courses
Efesto
The standard omnivorous menu: entrée, two starters, first course, main, dessert.
60€5 courses
Crono
The omnivorous menu at full length, seven courses. No compromises.
75€7 courses
Upon request, it is possible to pair glasses or drinks with the planned courses.
À la carte
20 dishes
Aperitivo
Every day from 7.00 to 8.00 pm
3 tapas
3 Tapas
14€
Starters
Cappuccino: hazelnut crumble, pumpkin, parmesan foam and coffee powdervegetarian
Cappuccino: crumble di nocciola, zucca, spuma di parmigiano e polvere di caffè
18€
Soft-boiled but crispy egg, pecorino cheese, almonds and Jerusalem artichokevegetarian
Uovo barzotto ma croccante, pecorino, mandorle, topinambur
19€
Slow cooked cod in nori seaweed, cauliflower, Neapolitan papaccelle and olives
Baccalà cbt in alga nori, cavolfiore, papaccelle e olive
20€
Red shrimp tartare, fruit and sprouts
Tartare di gambero rosso, frutta e germogli
24€
Fassona meat tartare, anchovies, sweet and sour onion and capers
Fassona piemontese, alici, cipolla agrodolce, capperi
19€
Grilled savoy cabbage, barbecue sauce and chickpea hummusvegetarian
Verza alla brace, salsa barbecue e hummus di ceci
18€
First courses
Ravioli stuffed with cime di rapa and potatoes, beef and provolone del monaco
Ravioli ripieni di cime di rapa e patate, manzo e provolone del monaco
20€
Risotto, purple cabbage, sour cream and scampi
Risotto, cavolo viola, panna acida e scampi
25€
Linguine pasta, beetroot, celery and snapper speck
Linguine, barbabietola, sedano e speck di dentice
22€
Fregola pasta, mushroom ragu, aioli sauce, chilli caviare and parsley emulsionvegetarian
Fregola, ragù di chiodini, salsa aioli, caviale di peperoncino ed emulsione di prezzemolo
20€
Fish or meat
Fish fillet, chard, buttermilk and herb oil
Filetto di pescato, bieta, latticello, olio alle erbe
24€
Octopus, porcini mushrooms and roasted tomato
Polpo, porcini e pomodoro arrosto
23€
Squid, beetroot, spinach and caprino cheese
Calamaro, barbabietola, spinaci e caprino
24€
Beef, delica pumpkin and chicory
Picanha, zucca delica e cicoria
24€
Guinea fowl, prunes, pine nuts and orange
Faraona, prugne secche, pinoli e arancia
23€
Dessert
Selection of cheeses with honeyvegetarian
I formaggi e il miele
18€
Ricotta, pears and hazelnutsvegetarian
Ricotta, pere e nocciole
10€
Meringue, dark chocolate and berriesvegetarian
Meringa, cioccolato fondente e frutti di bosco
12€
Puff pastry, creamy pumpkin and saffronvegetarian
Pasta sfoglia, cremoso di zucca e zafferano
10€
Cover charge and bread 3,50€
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